Fruit Wine, Fruit Soju
Alc. 12% / Vol. 375ml / Fermented Fruit Soju
Negotiable Min Order Quantity 26000 Unit
- Required Quantity
- Place of Origin
- South Korea
- Brand name
- SANMARU FRUIT WINE
- Payment Terms
- Production method
- Shipping / Lead Time
- 7 Week / 21 Day
- Wine & Cocktails
|Product name||Fruit Wine, Fruit Soju||Certification||-|
|Category||Wine & Cocktails||Material||BLUEBERRY CONCENTRATE,GRAPE CONCENTRATE,PEACH CONCENTRATE,PURIFIED WATER,STRAWBERRY CONCENTRATE,SWEET PERSIMMON FERMENTED,WATERMELON CONCENTRATE|
|Keyword||soju , wine , fermented fruit wine , fermented fruit soju||Unit Size||650.0 * 190.0 * 650.0 mm|
|Brand name||SANMARU FRUIT WINE||Unit Weigh||375 g|
|Supply type||OEM||HS code||220600|
SANMARU FRUIT WINE
SANMARU FRUIT WINE is a fermented fruit liquor made by fermenting 5 kinds of fruit concentrates based on sweet persimmons. Just like drinking fruit, you will swim in happiness while drinking nature. In addition, unlike diluted liquor, it will be naturally drunk and refreshing. The five flavors of blueberry, grape, peach, strawberry and watermelon are already exported to Australia and can be found in liquor stores, food stores and restaurants. We hope that you will also be given the opportunity to drink nature.
- Alc.12%, Vol 375ml
- 20 Glass Bottles/ Carton Box
- Blueberry Wine
Fruit wine extracted by crushing raw sweet persimmons, enzymatically processing them, and then fermenting them together with Blueberry concentrate. You can feel the unique sour and sweet taste of Blueberry fruit wine, and it is not sour or sweet, but you can taste the taste and aroma of Blueberry.
- Grape Wine
Fruit wine extracted by crushing raw sweet persimmons, enzymatically treating them, and fermenting them together with grape concentrate. It has high sugar content, low sour taste, antiviral and anti-inflammatory properties, protects nerve cells, and contains iron to help prevent anemia and recover from fatigue.
- Peach Wine
Fruit wine extracted by crushing raw sweet persimmons, enzymatically processing them, and fermenting them together with peach concentrate. It helps blood circulation and recovery from fatigue. It also has a moderate sweetness and unique fragrance.
- Strawberry Wine
Fruit wine extracted by crushing raw sweet persimmons, enzymatically processing them, and then fermenting them together with strawberry concentrate. Strawberries contain vitamin C and minerals that help prevent aging by boosting immunity and strengthening blood vessels.
- Watermelon Wine
Fruit wine extracted by crushing raw sweet persimmons, enzymatically processing them, and then fermenting them together with watermelon concentrate. Watermelon prevents aging, strengthens immunity and prevents adult diseases such as kidney disease, and has a cool and sweet taste and aroma.
Alcohol Content: 12%
Packing: 20 Bottles / Carton Box
MOQ: 26,000 Bottles / 1,300 Cartons / 20’ Container
|Price (FOB)||Negotiable||transportation||Ocean Shipping|
|Payment Options||T/T||Shipping time||21 Day|
- Jay Yeom
- Hyangdong-dong 2, Deogyang-gu, Goyang-si, Gyeonggi-do, Korea
- Product Category
- Wine & Cocktails
- Year Established
- Company introduction
- Main Markets
- Main Product
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